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Category Archives: Eat
Num, Num.
Meet the Hocus Pocus Bun. Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They’re called Hocus Pocus buns because the marshmallows disappear!
Parmesan Polenta with Spicy Sausage
Chicken Parmesan is one of my favorite Italian dishes and I was trying to think of a fun variation of the dish to try – I came up with Parmesan Polenta. This would be a great dish with just some … Continue reading
Supper Club Re-Cap
So we had our first supper club meet-up at my house last week and it was a great time, the theme was french food and we all left feeling the lethargy of cream, butter, wine, and lots of carbs. I … Continue reading
Yummy Recipe for some Tom Yum Soup
A few of you might know that I lived in Thailand for a few years. It was from when I was 10-12 years old so I all my memories are from the perspective of a child, so I need get … Continue reading
green chili chicken burgers
I love the recipe’s from how Sweet it is, they always make me hungry. Green Chili Chicken Burgers makes 4 burgers 1 pound ground chicken breast 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cumin … Continue reading
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The Creme Brulee Doughnut – Yes, people… it does exist!
See how to make it!
Thank You Mr. Seacrest
Ok, I admit it. I occasionally listen to Ryan Seacrest in the morning on the way to work. This morning I caught him talking about his love affair with e-creamery, which is a “online custom ice cream & gelato shop … Continue reading
Gourmet lunch with the boss at Andrea
Everyone who knows me personally knows how spoiled I am by my boss Mark. Last week he treated me to lunch at Andrea at Pelican Hill and it was sublime. Mark did a wonderful write up of our experience on … Continue reading
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Tagged andrea, cannelloni, gnocchi, lunch, ocean view patio, olivier leflaive puligny montrachet, pelican hill resort, san daniele prosciutto
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Caramelized Onion and Mushroom Quiche
The Lovely Cupboard did an awesome job on this. Get the Recipe
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Stuffed Artichokes
Mix 3 cups breadcrumbs, 3 grated garlic cloves, 1 1/4 teaspoonssalt, 1/2 teaspoon pepper and 1 cup each grated parmesan, pecorino, chopped parsley and olive oil in a bowl. Trim 4 largeartichokes, removing the stems. Separate the leaves; stuff the crumb mixture between each. Stand upright … Continue reading
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Much Improved Take on the S’more Cupcake
I know S’More Cupcakes are not a revelation, they have been in circulation for a while now – but when I saw these I just had to re-post them. They made me drool. See More
Greek Salads for dinner
I made the quickest healthy salads for dinner this week, it was so easy and majorly yummy that I wanted to share. I decided to serve them deconstructed so I used some lettuce and feta on one side, then some … Continue reading
The OC is Getting a Sweet & Saucy!
Sweet and Saucy Shop, a favorite dessert shop of celebrities such as Oprah Winfrey, Miley Cyrus, LeAnn Rimes and Tori Spelling, will open its first Orange County location at Crystal Cove Promenade in Newport Coast this summer. Sweet and Saucy … Continue reading
chocolate chip cookie dough peanut butter cups.
How Sweet it is you are pure evil for creating these…evil! Drooling. Make it.
