When the frozen puff pastry arrives each fall at Trader Joe’s I get super excited, it is the easiest stuff to work with and always inspires me to try some new recipe’s. You may have caught this little gem I posted on instagram last week, Rosemary Goat Cheese Tart with Prosciutto. Super simple to make.
Follow the directions on the puff pastry box to prep it. Then brush with an egg wash, layer on some goat cheese slices, chopped rosemary, and bundles of prosciutto. Pop it in the oven for about 15 minutes and drizzle with a balsamic reduction.