Originally sourced from Steamykitchen.com
Garlic and Chive Mashed Cauliflower
I have been loving this handy trick lately since I am totally a meat and potatoes girl. You can use the recipe from SteamyKitchen or you can do what I did which was to take hers and jazz it up a bit.
3 tablespoons milk
1 tablespoon butter
2 tablespoons light sour cream
1/4 teaspoon garlic salt
freshly ground black pepper
1/2 cup of snipped chives
1. Separate the cauliflower into florets and chop the core finely. Slice your potatoes and garlic.
2. Bring water to a simmer in a pot, then add the potatoes and garlic, cook until fork tender and then add the cauliflower. Cook the cauliflower until very tender.
3. Drain and discard all of the water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper and mash with a mixer until it looks like “mashed potatoes.” Mix in tons of chives.