Everyone who knows me personally knows how spoiled I am by my boss Mark. Last week he treated me to lunch at Andrea at Pelican Hill and it was sublime. Mark did a wonderful write up of our experience on his blog, so if you want to know the specifics check that out. I think I’ll let the pictures do the talking:
Olivier Leflaive Puligny Montrachet Premier Cru Champ Gain , 2008
Flat Bread, Burrata, San Daniele Prosciutto, Arugula
Warm Steelhead Trout, Herbed Mayo, Roots Salad
Buffalo Mozzarella Gnocchi, Mushroom Ragout, Parsley
Smoked Ricotta Cannelloni, Tomato Sauce, Basil
Homemade Gelato and Sorbet
Thank You Mark!