The supersized confection is made by Napa Valley’s Perfect Endings bakery and sold by Williams-Sonoma for–ouch–$79.95. (Officially, it’s called the Perfect Endings Peanut Butter Cup Cake, presumably for copyright reasons.) According to the description, the “moist, intensely chocolate cake is layered with house-made peanut-butter filling and wrapped in a tender shell of rich dark chocolate.”
