In honor of Sol’s b-day I am posting my ridiculously bad for you mac n’ cheese recipe so his lovely wifey can make it for him for his b-day dinner.
1 bag of elbow noodles, boil, strain, put pasta in a greased 13×9 baking dish.
Rue: olive oil, one turn of the pan add chopped onion and simmer, then add 6 tbsp of butter, 6 tsp flour, 2.5 cups of milk, salt and pepper. Whisk constantly.
Cheese Sauce: Once the rue is hot start adding handfuls of shredded cheese I use a cheddar jack blend. Tip Spray olive oil on your whisk to avoid the cheese sticking as you stir it in. The sauce is done when the cheese is melted. Pour sauce over pasta. Top with more shredded cheese. Cover with Italian seasoned bread crumbs. Take a piece of foil and spray one side so the cheese does not stick to the foil and cover the baking dish.
Bake 1 hour at 350, take foil off the last 15 min.