Photo credit: http://2kidsandtiredcooks.blogspot.com/
When we would go visit my Aunt Dawn, she would would make this raspberry pretzel dessert thing and it is so tasty. Here is what you do:
Pretzel crust:
1 1/2 cups crushed pretzels
1/2 cup sugar
1 cube butter, melted
Mix and press into a 9 x 13 pan. Bake at 350 for 8 minutes. Let cool.
Cream:
8 oz. cream cheese, softened
1/2 cup sugar
8 oz. Cool Whip
Blend together. Spread on top of pretzel crust. Refrigerate until cool.
Jello:
6 oz. raspberry jello
2 cups boiling water
1 bag unsweetened raspberries
Dissolve jello in water. Add raspberries, stir. Pour over cream mixture. Refrigerate until set.
This could easily turn into a lovely low carb dessert without the pretzel part & using splenda instead of sugar! Making very soon.
Thanks so much for the great receipe! I remember this one too and couldn’t find it so glad someone else has this and loves it too. Going to make for family get together this weekend!