I used to make a recipe similar to this, and tonight I am trying a variation:
Pork hops (2 chops)
Black pepper, freshly ground – 1 tbsp
Balsamic Vinegar – 6 tbsp
Dijon Mustard – 4tsp
Olive Oil – 1 tbsp
Smother your chops in dijon, and brown in a skillet with the olive oil for about 8 min. on each side. Set aside when done, then whisk 1/4 cup water with the balsamic and reduce in the skillet. Pour the sauce over your chops and serve with a rosemary garnish.